2008 Shrimpin' & Shaggin' Festival

Shrimpin' & Shaggin' 2008

A Lowcountry Tradition

Charleston Maritime Center

Sunday, September 14, 2008

11 am – 5 pm

Put on your dancing shoes and bring the family to the 3rd Annual Shrimpin' & Shaggin' Festival. Festival goers will delight in fresh served local shrimp dishes while listening to the classic beach music sounds of the Original TAMS... There will also be a jump castle, critters from the SC Aquarium, face painting from Merry Making Face and Body Paint and rides on The Thriller speed boat.

Tickets are $10 at door – Children under 10 free

$9 Advance tickets on sale at local BI-LO stores

Music by the Original tams

and DJ Jim Bowers Dance contest
Shrimp Dish contest

Schedule

11:00 DJ Jim Bowers playing all the hits

1:00 Shrimp Dish Contest

1:30 The TAMS take the stage

2:30 Dance Contest

3:00 The TAMS

Food, Wine, Beer, FireFly Sweet tea vodka

will be available for purchase

pARK IN THE aQUARIUM pARKING GARAGE OR TAKE THE cHARLESTON wATER tAXI FROM mT. pLEASANT. WWW.CHARLESTONWATERTAXI.COM

Participating Vendors:

Fork Fine Gourmet Catering, The Marriott, The Francis Marion, iverson Catering,Tidewater Catering, Belvidere Club, Mr. Koolie, The Harbour Club, The Culinary Institute, Duvall Catering & Event Design, Gourmet bay Catering

2nd Annual Shrimpin n Shaggin Festival 2007

SCIway link to what's happening in South Carolina

514-Jump Castles

www.ThrillerCharleston.com

Contact George Hill for more info. 843-849-1020 - bygeorgeevents@aol.com

The NACE Mission Statement:
To provide catering and event professionals superior education, networking,
and resources to enhance career success and deliver excellence to clients.

Shrimpin' & Shaggin' has become a new lowcountry tradition that promises to bring out all that is good about our area. Proceeds from the event go to the SC Shrimpers Association, National Association of Caterers Scholarships for local culinary students and members and this year a portion of proceeds will also go to the Spirit of South Carolina.